What do you call a banana that's perfect at the store but brown by the time you unpack the groceries?

You pick the greenest bunch at the store, the ones that'll ripen just right by Thursday.

You set them on the counter with a plan.

Punchline

Overachievers.

By Tuesday morning they're freckled. By Wednesday they're compost auditions. Banana bread wasn't the plan — it was a rescue mission.