My daughter asked why I always put the cheese slices back in the fridge but leave them on the counter while I make her sandwich

My daughter asked why I always put the cheese slices back in the fridge but leave them on the counter while I make her sandwich.

Punchline

I told her it's called aging the cheese — we're just working faster than France.

She said her sandwich tastes like impatience. I said that's the terroir talking.