What's orange, sits in the crisper for two weeks, and becomes salsa the day you buy fresh tomatoes?

Bought bell peppers on sale — beautiful, firm, ready for fajitas.

Two weeks later, they're soft, wrinkly, and staging a produce mutiny in the crisper drawer.

But the moment I bring home fresh tomatoes for salsa?

Punchline

Suddenly every pepper's a team player.